The rich flavor of ripe summer raspberry in this flavor mix from Savannah Flavoring Company.The versatile syrup is made with cane sugar and can be used in a variety of recipes including beverages, cooking, baking and more.
A 25 oz bottle. Contains no juice
Sparkling Raspberry Soda
- ¾ cup ice
- 8 oz. soda water
- 1 ½ oz. Southern Raspberry Mix
Fill glass 3/4 full with ice. Add soda water and Southern Blackberry Mix.
Raspberry Lemon Cream Cake
- 1 Lemon Cake Mix
- ½ cup Southern Raspberry Mix
- 1 8oz package softened cream cheese
- 1 can condensed sweetened milk
- 1 cup Southern Raspberry Mix
- Fresh Raspberries
- Lemon zest to garnish
Prepare a lemon cake mix in a 9 x 13 pan according to package directions. While the cake is still warm, poke holes in the top with the handle of a wooden spoon or a large fork. Sprinkle on top of the cake the 1/2 cup Southern Raspberry Mix. Let the cake cool. Whisk together the softened cream cheese, condensed sweetened milk and 1 Cup Southern Raspberry Mix. Ice the top of the cooled cake with the frosting mixture. Garnish the top of the cake with fresh raspberries and lemon zest. Refrigerate for 4 hours before serving.